Wheat-Free Bakery 6 Variety Box
Variety Box contains 2 Wheat Free cookies in each flavor: 2 Chocolate Chip/2 Double Chocolate/2 Coffee Cake Cookie
Chocolate Chip Cookie: Dark and semi sweet non-dairy chocolate with a soft center and crispy outer edges. VG, Wheat-Free
Double Chocolate Chip Cookie (always wheat-free): For the chocolate lover, a soft cakey texture with dark non-dairy chocolate chip chunks. It is always made without using any wheat. VG, always Wheat-Free
Coffee Cake Cookie: A cinnamon-n-brown sugar topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. VG, Wheat-Free
*Please note that our cookies are made in a kitchen where wheat is used in other baked goods. Although, the utmost care is taken in sterilizing equipment and avoiding cross contamination and using only certified Bob’s Red Mill GF baking essentials and grains, these cookies are not certified gluten-free. They are wheat-free.
Bakery 6 prides itself on using the finest ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter, and Bob’s Red Mill organic gluten-free grains.
Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.
Variety Box contains 2 Wheat Free cookies in each flavor: 2 Chocolate Chip/2 Double Chocolate/2 Coffee Cake Cookie
Chocolate Chip Cookie: Dark and semi sweet non-dairy chocolate with a soft center and crispy outer edges. VG, Wheat-Free
Double Chocolate Chip Cookie (always wheat-free): For the chocolate lover, a soft cakey texture with dark non-dairy chocolate chip chunks. It is always made without using any wheat. VG, always Wheat-Free
Coffee Cake Cookie: A cinnamon-n-brown sugar topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. VG, Wheat-Free
*Please note that our cookies are made in a kitchen where wheat is used in other baked goods. Although, the utmost care is taken in sterilizing equipment and avoiding cross contamination and using only certified Bob’s Red Mill GF baking essentials and grains, these cookies are not certified gluten-free. They are wheat-free.
Bakery 6 prides itself on using the finest ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter, and Bob’s Red Mill organic gluten-free grains.
Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.
Variety Box contains 2 Wheat Free cookies in each flavor: 2 Chocolate Chip/2 Double Chocolate/2 Coffee Cake Cookie
Chocolate Chip Cookie: Dark and semi sweet non-dairy chocolate with a soft center and crispy outer edges. VG, Wheat-Free
Double Chocolate Chip Cookie (always wheat-free): For the chocolate lover, a soft cakey texture with dark non-dairy chocolate chip chunks. It is always made without using any wheat. VG, always Wheat-Free
Coffee Cake Cookie: A cinnamon-n-brown sugar topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. VG, Wheat-Free
*Please note that our cookies are made in a kitchen where wheat is used in other baked goods. Although, the utmost care is taken in sterilizing equipment and avoiding cross contamination and using only certified Bob’s Red Mill GF baking essentials and grains, these cookies are not certified gluten-free. They are wheat-free.
Bakery 6 prides itself on using the finest ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter, and Bob’s Red Mill organic gluten-free grains.
Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.
Wheat-Free Chocolate Chip Cookie:
Ingredients:Guittard’s non-dairy dark and semisweet chocolate chips ; Miyoko’s European vegan butter; light brown sugar; Bob’s Red Mill GF garbanzo and fava bean flour; granulated sugar; Bob’s Red Mill GF sorghum flour, oat flour; almond milk; golden flaxseed meal; Bob’s Red Mill GF baking soda; baking powder; vanilla extract; salt.
Contains: Almond milk; cashews (Miyoko’s European vegan butter); flaxseed.
Double Chocolate Chip Cookie:
Ingredients: Light brown sugar; Guittard non-dairy dark chocolate chips; Miyoko’s European vegan butter; granulated sugar; Bob’s Red Mill rice flour; Guiradelli’’s coco powder; Bob’s Red Mill chickpea fava bean flour; almond milk; golden flaxseed meal; Bob’s Red Mill baking powder; baking soda; salt; Bob’s Red Mill all natural xanthum gum.
Contains: Almond milk; cashews (Miyoko’s European vegan butter); flaxseed.
Wheat-Free Coffee Cake Cookie
Ingredients: Miyoko’s European vegan butter; granulated sugar; Bob’s Red Mill GF Organic garbanzo and fava bean flour, sorghum flour, oat flour ; vanilla extract; Bob’s Red Mill GF baking soda, baking powder; salt. Topping: Granulated sugar; brown sugar, Bob’s Red Mill GF oat flour; cinnamon; salt; cloves.
Contains: Cashews (Miyoko’s European vegan butter).