Chocolate Chip (6 cookies)
Chocolate Chip Cookie: Dark and semi sweet non-dairy chocolate with a soft center and crispy outer edges. VG
Bakery 6 prides itself on using the finest local ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter; Petaluma’s Central Milling flour.
Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.
Chocolate Chip Cookie: Dark and semi sweet non-dairy chocolate with a soft center and crispy outer edges. VG
Bakery 6 prides itself on using the finest local ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter; Petaluma’s Central Milling flour.
Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.
Chocolate Chip Cookie: Dark and semi sweet non-dairy chocolate with a soft center and crispy outer edges. VG
Bakery 6 prides itself on using the finest local ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter; Petaluma’s Central Milling flour.
Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.
Chocolate Chip Cookie:
Ingredients: Organic Central Milling flour; non-dairy Guittard dark and semisweet chocolate chips; light brown sugar; Miyoko’s European vegan butter; granulated sugar; Bob’s Red Mill oat flour, almond milk; baking soda, baking powder; golden flaxseed meal; vanilla extract; salt.
Contains: Organic Wheat; almond milk; cashews (Miyoko’s Euro vegan butter); flaxseed meal.
MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.
SHELF LIFE: Generally, cookies will be fresh for one week when kept in plant-based cellophane bags or air tight container, refrigeration to maximize their freshness.