Coffee Cake Cookie (6 cookies)
Coffee Cake Cookie: A cinnamon-n-brown sugar topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. VG
Bakery 6 prides itself on using the finest local ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter; Petaluma’s Central Milling flour.
Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.
Coffee Cake Cookie: A cinnamon-n-brown sugar topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. VG
Bakery 6 prides itself on using the finest local ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter; Petaluma’s Central Milling flour.
Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.
Coffee Cake Cookie: A cinnamon-n-brown sugar topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. VG
Bakery 6 prides itself on using the finest local ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter; Petaluma’s Central Milling flour.
Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.
Coffee Cake Cookie Ingredients:
Organic Central Milling flour; Miyoko’s European vegan butter; granulated sugar; vanilla extract; Bob’s Red Mill baking soda; salt. Topping: granulated sugar; brown sugar; Pastry whole wheat flour; Miyoko’s European vegan butter; cinnamon; salt; cloves.
Contains: Organic Wheat; almond milk; cashews (Miyoko’s European vegan butter).
MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.
SHELF LIFE: Generally, cookies will be fresh for one week when kept in plant-based cellophane bags or air tight container, refrigeration to maximize their freshness.