Wheat-Free Chocolate Chip Cookie (6 cookies)

$30.00

Chocolate Chip Cookie: Dark and semisweet non-dairy chocolate with a soft center and crispy outer edges. This wheat-free version has a secret combination of Bob’s Red Mill Gluten-Free grains, creating a delicious flavor and more protein and iron than all-purpose flour, as well as, very important antioxidants.

VG, Wheat-Free

*Please note that our cookies are made in a kitchen where wheat is used in other baked goods. Although, the utmost care is taken in sterilizing equipment and avoiding cross contamination and using only certified Bob’s Red Mill GF baking essentials and grains, these cookies are not certified gluten-free. They are wheat-free.

Bakery 6 prides itself on using the finest local ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter, and Bob’s Red Mill organic gluten-free grains.

Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.

Chocolate Chip Cookie: Dark and semisweet non-dairy chocolate with a soft center and crispy outer edges. This wheat-free version has a secret combination of Bob’s Red Mill Gluten-Free grains, creating a delicious flavor and more protein and iron than all-purpose flour, as well as, very important antioxidants.

VG, Wheat-Free

*Please note that our cookies are made in a kitchen where wheat is used in other baked goods. Although, the utmost care is taken in sterilizing equipment and avoiding cross contamination and using only certified Bob’s Red Mill GF baking essentials and grains, these cookies are not certified gluten-free. They are wheat-free.

Bakery 6 prides itself on using the finest local ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter, and Bob’s Red Mill organic gluten-free grains.

Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.

Wheat-Free Chocolate Chip Cookie:

Ingredients:Guittard’s non-dairy dark and semisweet chocolate chips ; Miyoko’s European vegan butter; light brown sugar; Bob’s Red Mill GF garbanzo and fava bean flour; granulated sugar; Bob’s Red Mill GF sorghum flour, oat flour; almond milk; golden flaxseed meal; Bob’s Red Mill GF baking soda; baking powder; vanilla extract; salt.

Contains: Almond milk; cashews (Miyoko’s European vegan butter); flaxseed.

MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.

SHELF LIFE: Generally, cookies will be fresh for one week when kept in plant-based cellophane bags or air tight container.