Bakery 6 is now at Sausalito’s Driver’s Market on Caledonia Street.

And find me on the FIRST Sunday of the month at Marin Civic Center Farmers Market. My menu changes, so sign up for the newsletter or go to Instagram or FB. I usually have six cookies (2 are wheat-free) and a special baked good!

Yes, Bakery 6 is CFO licensed through Marin County. #L17419 Cottage Food Operations, Class B Wholesale license with a Passed Home Kitchen Inspection, 2026. Bakery 6 LLC is licensed through San Anselmo as a small business.

Yes, 100% vegan, plant-based ingredients, organic sugars, organic wheat grown in Utah and milled in Petaluma and organic fruits. I even make my own vegan butter with organic cashews, refined organic coconut oil, avocado oil, and salt. It is tangy delicious and what makes my cookies taste so good.

Yes, I have several cookies that are vegan + wheat-free. I use a combination of chickpea and fava bean flour, sorghum flour, oat flour and/or rice flour to create a higher protein, iron and anti-oxidant rich cookie. Please note that Bakery 6 is not certified Gluten Free. I take precautions to not cross-contaminate. However, wheat is used in the kitchen and baked in the same oven.

I use the finest local ingredients, such as wheat flour that is grown in Utah and milled in Petaluma (Central Milling), all organic sugars, SF’s Guittard chocolate that is non-dairy, and I make my own vegan butter.

The FIRST Sunday of the month, Bakery 6 is at the Sunday Marin Civic Center Farmers Market