Beginning Sunday, April 28th through October 11th, every other Sunday, Bakery 6 will be part of the Incubator Food Maker Booth Program selling baked goods at the Sunday Market.

You can pre-order and pick up at the Farmers Market on special dates. Currently, I have paused all deliveries as I navigate the high volume demanded at Sundays Farmers Markets.

Click on Sunday Marin Farmers Market for Menu details. Thank you!

Yes, Bakery 6 is CFO licensed through Marin County. #L17419 Cottage Food Operations, Class B Wholesale license with a Passed Home Kitchen Inspection, 2026. Bakery 6 LLC is licensed through San Anselmo as a small business.

Yes, 100% vegan, plant-based ingredients that make my cookies super yummy! I even make my own vegan butter using a cashew kefir, that I also make. It is tangy delicious and what makes my cookies taste so good.

Yes, I have several cookies that are vegan + gluten-free. I use a combination of chickpea and fava bean flour, sorghum flour, oat flour and/or rice flour to create a higher protein, iron and anti-oxxidant rich cookie. Please note that Bakery 6 is not certified Gluten Free.

I use the finest local ingredients, such as wheat flour that is grown in Utah and milled in Petaluma (Central Milling), all organic sugars, SF’s Guittard chocolate that is non-dairy, and I make my own vegan butter. The vegan butter is so delicious because it is made with cashews, refined coconut oil, avocado oil, salt and mushroom extract (based upon Miyoko Schinner’s recipe).

Beginning on Sunday, 4/26/26 through 10/11/2026, Bakery 6 will be at the Sunday Marin Farmer’s Market Civic Center every other Sunday. Bakery 6 was selected for the Incubator Food Maker Booth Program to have a special booth for six months.