Curbside Pick Up in San Anselmo or Delivery in Marin. You preorder online and then choose a date for Pick Up or Delivery (fee based on your location).

Beginning Sunday, April 28th, Bakery 6 will be part of the Incubator Food Maker Booth Program selling baked goods at the Sunday Market. I’m so excited, and honored to have been chosen. I hope you will come out and say hi! More details coming….

Yes, Bakery 6 is CFO licensed through Marin County. #L17419 Cottage Food Operations, Class B Wholesale license with a Passed Home Kitchen Inspection, 2026. Bakery 6 LLC is licensed through San Anselmo as a small business.

Yes, 100% vegan, plant-based ingredients that make my cookies super yummy!

Yes, I have several cookies that are vegan + gluten-free. I use a combination of chickpea and fava bean flour, sorghum flour, and rice flour to create a higher protein, iron and anti-oxidant rich cookie.

I specialize in using local ingredients that are the best such as wheat flour that is grown in Utah and milled in Petaluma (Central Milling), organic sugars, SF’s Guittard chocolate that is non-dairy, and I make my own vegan butter. The vegan butter is so pure, it only has cashews, coconut oil, avocado oil, salt and mushroom extract.

Beginning on Sunday, April 28th, Bakery 6 will be selling baked goods every OTHER Sunday at the San Rafael Farmer’s Market on Sundays. More details to come. Bakery 6 was selected for the Incubator Food Maker Booth Program to have a special booth for six months, every other Sunday.