Pink Lady Apple Crumb Top Cookie (VG). Ingredients: Central Milling’s Premium Quality Organic baking flour (wheat); Organic Pink Lady apples; organic light brown sugar; organic white sugar; unsalted vegan plant milk butter; Almond Milk; Organic rolled oats; Organic turbinado sugar; Bob’s Red Mill GF Baking powder and Baking soda; Organic golden flaxseed meal; Organic cinnamon, Vanilla extract; Salt; organic lemon zest.
Contains: Wheat; Cashews (vegan butter); Almond; Flaxseed Meal.
Holiday Double Chocolate Peppermint Stick Cookie (VG, GF). Ingredients: Organic Light brown sugar; non-dairy Guittard dark chocolate chips; Miyoko’s European vegan butter; Organic granulated sugar; Bob’s Red Mill rice flour; Guiradelli’’s coco powder; Bob’s Red Mill chickpea fava bean flour; almond milk; golden flaxseed meal; Bob’s Red Mill baking powder; baking soda; salt; all natural Bob’s Red Mill xanthum gum. [Organic Peppermint Candy Cane Sticks].
Contains: Almond milk; cashews (Miyoko’s Euro vegan butter); flaxseed.
Coffee Cake Cookie (VG). Ingredients: Organic Central Milling flour; Miyoko’s European vegan butter; Organic granulated sugar; vanilla extract; Bob’s Red Mill baking soda; salt. Topping: Organic granulated sugar; Organic brown sugar; Pastry whole wheat flour; Miyoko’s European vegan butter; cinnamon; salt; cloves.
Contains: Organic Wheat; almond milk; cashews (Miyoko’s Euro vegan butter).
MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.
SHELF LIFE: Generally, cookies will be fresh for one week when kept in plant-based cellophane bags or air tight container.