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Create Your Own Variety Box (3 Flavors)

$30.00

Perhaps you want to try the NEW cookie and combine it with your favorites, this box let’s you do that:

2 NEW Pumpkin + White Chocolate Chip

2 Classic Chocolate Chip or

2 Double Chocolate (always wheat-free) or

2 Coffee Cake Cookies or

[6 Total cookies can fit in a box]. 2 Cookies come in a plant-cellophane, bio-plastic wrapper sealed for freshness.

Three flavors that you choose are in a compostable box, stamped with algae ink, fully compostable or recyclable.

  • NEW Pumpkin + White Chocolate Chip This crispy on the outside and soft in the inside pumpkin cookie is made with organic pumpkin puree and filled with vegan white chocolate mini chips and pumpkin spice (cinnamon, nutmeg, cloves and ground ginger), and then rolled in organic turbinado sugar crystals. NEW Pumpkin Cookie is just in time for October. Weight: 3 oz or 90 grams (only available in Vegan)

  • Vegan Chocolate Chip Cookie: Dark and semi sweet non-dairy chocolate with a soft center and crispy outer edges. VG Weight: 2.6 oz or 75 grams

  • Vegan Double Chocolate Chip Cookie: For the chocolate lover. It’s soft and brownie-like with high quality dark non-dairy chocolate chips. It is made without using any wheat. VG. Wheat-Free Weight: 3 oz or 90 grams

  • Vegan Coffee Cake Cookie: A cinnamon-n-brown sugar topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. VG Weight: 2.8 oz or 80g

Perhaps you want to try the NEW cookie and combine it with your favorites, this box let’s you do that:

2 NEW Pumpkin + White Chocolate Chip

2 Classic Chocolate Chip or

2 Double Chocolate (always wheat-free) or

2 Coffee Cake Cookies or

[6 Total cookies can fit in a box]. 2 Cookies come in a plant-cellophane, bio-plastic wrapper sealed for freshness.

Three flavors that you choose are in a compostable box, stamped with algae ink, fully compostable or recyclable.

  • NEW Pumpkin + White Chocolate Chip This crispy on the outside and soft in the inside pumpkin cookie is made with organic pumpkin puree and filled with vegan white chocolate mini chips and pumpkin spice (cinnamon, nutmeg, cloves and ground ginger), and then rolled in organic turbinado sugar crystals. NEW Pumpkin Cookie is just in time for October. Weight: 3 oz or 90 grams (only available in Vegan)

  • Vegan Chocolate Chip Cookie: Dark and semi sweet non-dairy chocolate with a soft center and crispy outer edges. VG Weight: 2.6 oz or 75 grams

  • Vegan Double Chocolate Chip Cookie: For the chocolate lover. It’s soft and brownie-like with high quality dark non-dairy chocolate chips. It is made without using any wheat. VG. Wheat-Free Weight: 3 oz or 90 grams

  • Vegan Coffee Cake Cookie: A cinnamon-n-brown sugar topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. VG Weight: 2.8 oz or 80g

Cookie Variety #1:
Cookie Variety #2:
Cookie Variety #3:

  • NEW Pumpkin + White Chocolate Chip Cookie

    INGREDIENTS:

    Central Milling’s Premium Quality Organic baking flour (wheat); Miyoko’s European Plant-Milk vegan butter; Organic light brown sugar; Organic granulated sugar; Enjoy Life Baking Mini Chips Dairy Free White chocolate baking chips [Cane sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin, vanilla extract. GF]; Organic pumpkin puree; Bakery 6 pumpkin spice (cinnamon, nutmeg, cloves, ground ginger); Kosher salt; Vanilla extract; Organic turbinado sugar [cookies rolled in this sugar].

    Cookie weight: 90 grams/ 3 ounces

    CONTAINS: Wheat; Cashews (Miyoko’s European Plant Milk vegan butter).

  • Chocolate Chip Cookie:

    Ingredients: Organic Central Milling flour; non-dairy Guittard dark and semisweet chocolate chips; Organic light brown sugar; Miyoko’s European vegan butter; Organic granulated sugar; Bob’s Red Mill oat flour, almond milk; baking soda, baking powder; golden flaxseed meal; vanilla extract; salt.

    Weight: 2.6 oz or 75 grams

    Contains: Organic Wheat; almond milk; cashews (Miyoko’s Euro vegan butter); flaxseed meal.

  • Double Chocolate Chip Cookie:

    Ingredients: Organic Light brown sugar; non-dairy Guittard dark chocolate chips; Miyoko’s European vegan butter; Organic granulated sugar; Bob’s Red Mill rice flour; Guiradelli’’s coco powder; Bob’s Red Mill chickpea fava bean flour; almond milk; golden flaxseed meal; Bob’s Red Mill baking powder; baking soda; salt; all natural Bob’s Red Mill xanthum gum.

    Weight: 3 oz or 90 grams

    Contains: Almond milk; cashews (Miyoko’s Euro vegan butter); flaxseed.

  • Coffee Cake Cookie:

    Ingredients: Organic Central Milling flour; Miyoko’s European vegan butter; Organic granulated sugar; vanilla extract; Bob’s Red Mill baking soda; salt. Topping: Organic granulated sugar; Organic brown sugar; Pastry whole wheat flour; Miyoko’s European vegan butter; cinnamon; salt; cloves.

    Weight: 2.8 oz or 80g

    Contains: Organic Wheat; almond milk; cashews (Miyoko’s Euro vegan butter)

MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.

SHELF LIFE: Generally, cookies will be fresh for one week when kept in plant-based cellophane bags or air tight container.