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NEW Pumpkin + White Chocolate Chip Cookie (6 Cookies)

$30.00

This crispy on the outside and soft in the inside pumpkin cookie is made with organic pumpkin puree and filled with vegan white chocolate mini chips and pumpkin spice (cinnamon, nutmeg, cloves and ground ginger), and then rolled in organic turbinado sugar crystals. NEW Pumpkin Cookie is just in time for October.

Bakery 6 prides itself on using the finest local ingredients: Petaluma’s Miyoko’s European Vegan Plant Milk Butter; Petaluma’s Central Milling organic wheat flour.

Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.

This crispy on the outside and soft in the inside pumpkin cookie is made with organic pumpkin puree and filled with vegan white chocolate mini chips and pumpkin spice (cinnamon, nutmeg, cloves and ground ginger), and then rolled in organic turbinado sugar crystals. NEW Pumpkin Cookie is just in time for October.

Bakery 6 prides itself on using the finest local ingredients: Petaluma’s Miyoko’s European Vegan Plant Milk Butter; Petaluma’s Central Milling organic wheat flour.

Packaging: Box is recyclable, 100% compostable with each pair of cookies wrapped in a plant-based cellophane, 100% compostable. The logo is hand stamped with algae ink.

INGREDIENTS:

Central Milling’s Premium Quality Organic baking flour (wheat); Miyoko’s European Plant-Milk vegan butter; Organic light brown sugar; Organic granulated sugar; Enjoy Life Baking Mini Chips Dairy Free White chocolate baking chips [Cane sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin, vanilla extract. GF]; Organic pumpkin puree; Bakery 6 pumpkin spice (cinnamon, nutmeg, cloves, ground ginger); Kosher salt; Vanilla extract; Organic turbinado sugar [cookies rolled in this sugar].

Cookie weight: 90 grams/ 3 ounces

CONTAINS: Wheat; Cashews (Miyoko’s European Plant Milk vegan butter).

MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.

SHELF LIFE: Generally, cookies will be fresh for one week when kept in plant-based cellophane bags or air tight container.