Vegan Chocolate Chip Cookie: Dark and semi sweet non-dairy chocolate with a soft center and crispy outer edges. VG Weight: 2.6 oz or 75 grams
Vegan Double Chocolate Chip Cookie: For the chocolate lover. It’s soft and brownie-like with high quality dark non-dairy chocolate chips. It is made without using any wheat. VG. Wheat-Free Weight: 3 oz or 90 grams
Vegan Coffee Cake Cookie: A cinnamon-n-brown sugar topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. VG Weight: 2.8 oz or 80g
Bakery 6 prides itself on using the finest local ingredients: SF’s Guittard Chocolate, Petaluma’s Miyoko’s European Vegan Butter; Petaluma’s Central Milling flour.
Chocolate Chip Cookie:
Ingredients: Organic Central Milling flour; non-dairy Guittard dark and semisweet chocolate chips; Organic light brown sugar; Miyoko’s European vegan butter; Organic granulated sugar; Bob’s Red Mill oat flour, almond milk; baking soda, baking powder; golden flaxseed meal; vanilla extract; salt.
Contains: Organic Wheat; almond milk; cashews (Miyoko’s Euro vegan butter); flaxseed meal.
Double Chocolate Chip Cookie:
Ingredients: Organic Light brown sugar; non-dairy Guittard dark chocolate chips; Miyoko’s European vegan butter; Organic granulated sugar; Bob’s Red Mill rice flour; Guiradelli’’s coco powder; Bob’s Red Mill chickpea fava bean flour; almond milk; golden flaxseed meal; Bob’s Red Mill baking powder; baking soda; salt; all natural Bob’s Red Mill xanthum gum.
Contains: Almond milk; cashews (Miyoko’s Euro vegan butter); flaxseed.
Coffee Cake Cookie Ingredients:
Organic Central Milling flour; Miyoko’s European vegan butter; Organic granulated sugar; vanilla extract; Bob’s Red Mill baking soda; salt. Topping: Organic granulated sugar; Organic brown sugar; Pastry whole wheat flour; Miyoko’s European vegan butter; cinnamon; salt; cloves.
Contains: Organic Wheat; almond milk; cashews (Miyoko’s Euro vegan butter).
GF Vegan Chocolate Chip Cookie: Dark and semi sweet non-dairy chocolate with a soft center and crispy outer edges. VG, Wheat-Free Weight: 2.6 oz or 75 grams
GF Vegan Double Chocolate Chip Cookie(always wheat-free): For the chocolate lover, a soft cakey texture with dark non-dairy chocolate chip chunks. It is always made without using any wheat. VG, always Wheat-Free Weight: 3 oz or 90 grams
GF Vegan Coffee Cake Cookie: A cinnamon-n-brown sugar topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. VG, Wheat-Free Weight: 2.8 oz or 80g
*Please note that our cookies are made in a kitchen where wheat is used in other baked goods. Although, the utmost care is taken in sterilizing equipment and avoiding cross contamination and using only certified Bob’s Red Mill GF baking essentials and grains, these cookies are not certified gluten-free. They are wheat-free.
Wheat-Free Chocolate Chip Cookie:
Ingredients:Guittard’s non-dairy dark and semisweet chocolate chips ; Miyoko’s European vegan butter; light brown sugar; Bob’s Red Mill GF garbanzo and fava bean flour; granulated sugar; Bob’s Red Mill GF sorghum flour, oat flour; almond milk; golden flaxseed meal; Bob’s Red Mill GF baking soda; baking powder; vanilla extract; salt.
Contains: Almond milk; cashews (Miyoko’s European vegan butter); flaxseed.
Double Chocolate Chip Cookie:
Ingredients: Light brown sugar; Guittard non-dairy dark chocolate chips; Miyoko’s European vegan butter; granulated sugar; Bob’s Red Mill rice flour; Guiradelli’’s coco powder; Bob’s Red Mill chickpea fava bean flour; almond milk; golden flaxseed meal; Bob’s Red Mill baking powder; baking soda; salt; Bob’s Red Mill all natural xanthum gum.
Contains: Almond milk; cashews (Miyoko’s European vegan butter); flaxseed.
Wheat-Free Coffee Cake Cookie
Ingredients: Miyoko’s European vegan butter; granulated sugar; Bob’s Red Mill GF Organic garbanzo and fava bean flour, sorghum flour, oat flour ; vanilla extract; Bob’s Red Mill GF baking soda, baking powder; salt. Topping: Granulated sugar; brown sugar, Bob’s Red Mill GF oat flour; cinnamon; salt; cloves.
Contains: Cashews (Miyoko’s European vegan butter).
MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.
SHELF LIFE: Generally, cookies will be fresh for one week when kept in plant-based cellophane bags or air tight container.