Bakery 6’s Variety Box of 6 Cookies featuring one of each favorite cookie (v) with 3 cookies being (v) + (gf).
Campfire Cookie (v)
Lemon Meringue (v)
Rainbow Sprinkle Birthday Cake Cookie (v)
Classic Chocolate Chip (v) (gf)
Double Chocolate Cookie (v) (gf)
Coffee Cake Cookie (v) (gf)
Pre-order your box now and easy pick up at Bakery 6’s booth at the Sunday Marin Farmers Market at the Civic Center.
INGREDIENTS:
Campfire Cookie (v): Organic wheat flour; Guittard nondairy semisweet chocolate chips; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; Biscoff biscuits (vegan); almond milk; dark black cocoa; organic golden ground flaxseed; vegan marshmallows; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum.
(3.4 oz or 98 grams)
Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk; soy (Biscoff, marshmallows).
Lemon Meringue Cookie (v): Organic wheat flour; Bakery 6’s vegan butter; white chocolate chips vegan; organic granulated sugar; organic light brown sugar; almond milk; dark black cocoa; organic golden ground flaxseed; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum. Meringue: Organic granulated sugar; organic garbanzo bean water (aquafaba); vanilla extract; cream of tarter.
(3.4 oz or 98 grams)
Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk.
Rainbow Sprinkle Birthday Cake Cookie (v): Organic wheat flour; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; Overjoyed brand sprinkles vegan; almond milk; organic golden ground flaxseed; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum.
(3 oz or 90 grams)
Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk; cornstarch (sprinkles).
Classic Chocolate Chip Cookie (v) (gf):
Ingredients: Guittard’s non-dairy dark and semisweet chocolate chips ; Bakery 6’s vegan butter; Organic light brown sugar; Bob’s Red Mill GF garbanzo and fava bean flour; Organic granulated sugar; Bob’s Red Mill GF sorghum flour, oat flour; almond milk; organic golden flaxseed meal; Bob’s Red Mill GF baking soda; baking powder; vanilla extract; salt.
Contains: Almond milk; cashews (Bakery 6’s vegan butter); flaxseed.
Double Chocolate Cookie (v) (gf):
Ingredients: Organic Light brown sugar; Guittard non-dairy dark chocolate chips; Bakery 6’s vegan butter; Organic granulated sugar; Bob’s Red Mill rice flour; Guiradelli’’s coco powder; Bob’s Red Mill chickpea fava bean flour; almond milk; organic golden flaxseed meal; Bob’s Red Mill baking powder; baking soda; salt; Bob’s Red Mill all natural xanthan gum.
Contains: Almond milk; cashews (Bakery 6’s vegan butter); flaxseed.
Coffee Cake Cookie (v) (gf):
Ingredients: Bakery 6’s vegan butter; Organic granulated sugar; Bob’s Red Mill GF Organic garbanzo and fava bean flour, sorghum flour, oat flour ; vanilla extract; Bob’s Red Mill GF baking soda, baking powder; salt. Topping: Organic Granulated sugar; Organic brown sugar, Bob’s Red Mill GF oat flour; cinnamon; salt; cloves.
Contains: Cashews (Bakery 6’s vegan butter).
Bakery 6’s Vegan Butter: Organic refined coconut oil; organic cashews; avocado oil; salt; organic mushroom extract.
MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.
SHELF LIFE: Generally, cookies will be fresh for one week when kept in an airtight container.
(v) Vegan
(gf) Wheat-Free/Gluten-Free using all of Bob’s Red Mill’s baking essentials and finest GF certified grains.
Bakery 6’s Variety Box of 6 Cookies featuring one of each favorite cookie (v) with 3 cookies being (v) + (gf).
Campfire Cookie (v)
Lemon Meringue (v)
Rainbow Sprinkle Birthday Cake Cookie (v)
Classic Chocolate Chip (v) (gf)
Double Chocolate Cookie (v) (gf)
Coffee Cake Cookie (v) (gf)
Pre-order your box now and easy pick up at Bakery 6’s booth at the Sunday Marin Farmers Market at the Civic Center.
INGREDIENTS:
Campfire Cookie (v): Organic wheat flour; Guittard nondairy semisweet chocolate chips; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; Biscoff biscuits (vegan); almond milk; dark black cocoa; organic golden ground flaxseed; vegan marshmallows; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum.
(3.4 oz or 98 grams)
Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk; soy (Biscoff, marshmallows).
Lemon Meringue Cookie (v): Organic wheat flour; Bakery 6’s vegan butter; white chocolate chips vegan; organic granulated sugar; organic light brown sugar; almond milk; dark black cocoa; organic golden ground flaxseed; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum. Meringue: Organic granulated sugar; organic garbanzo bean water (aquafaba); vanilla extract; cream of tarter.
(3.4 oz or 98 grams)
Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk.
Rainbow Sprinkle Birthday Cake Cookie (v): Organic wheat flour; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; Overjoyed brand sprinkles vegan; almond milk; organic golden ground flaxseed; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum.
(3 oz or 90 grams)
Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk; cornstarch (sprinkles).
Classic Chocolate Chip Cookie (v) (gf):
Ingredients: Guittard’s non-dairy dark and semisweet chocolate chips ; Bakery 6’s vegan butter; Organic light brown sugar; Bob’s Red Mill GF garbanzo and fava bean flour; Organic granulated sugar; Bob’s Red Mill GF sorghum flour, oat flour; almond milk; organic golden flaxseed meal; Bob’s Red Mill GF baking soda; baking powder; vanilla extract; salt.
Contains: Almond milk; cashews (Bakery 6’s vegan butter); flaxseed.
Double Chocolate Cookie (v) (gf):
Ingredients: Organic Light brown sugar; Guittard non-dairy dark chocolate chips; Bakery 6’s vegan butter; Organic granulated sugar; Bob’s Red Mill rice flour; Guiradelli’’s coco powder; Bob’s Red Mill chickpea fava bean flour; almond milk; organic golden flaxseed meal; Bob’s Red Mill baking powder; baking soda; salt; Bob’s Red Mill all natural xanthan gum.
Contains: Almond milk; cashews (Bakery 6’s vegan butter); flaxseed.
Coffee Cake Cookie (v) (gf):
Ingredients: Bakery 6’s vegan butter; Organic granulated sugar; Bob’s Red Mill GF Organic garbanzo and fava bean flour, sorghum flour, oat flour ; vanilla extract; Bob’s Red Mill GF baking soda, baking powder; salt. Topping: Organic Granulated sugar; Organic brown sugar, Bob’s Red Mill GF oat flour; cinnamon; salt; cloves.
Contains: Cashews (Bakery 6’s vegan butter).
Bakery 6’s Vegan Butter: Organic refined coconut oil; organic cashews; avocado oil; salt; organic mushroom extract.
MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.
SHELF LIFE: Generally, cookies will be fresh for one week when kept in an airtight container.
(v) Vegan
(gf) Wheat-Free/Gluten-Free using all of Bob’s Red Mill’s baking essentials and finest GF certified grains.