Variety Box of 6 (v) (2 cookies gf) June 21st Sunday Marin Farmers Market Pre-Order & Pick-Up
Try the Variety Box of 6 from Bakery 6. One of each flavor with two of the cookies being wheat-free/gluten-free.
Pre-order and Pick-up at this Sundays Marin Farmers Market (8am to 1pm).
The 2026 Vegan Chef Challenge Award Winning Campfire Cookie (v): My cookie won as the best “I Can’t Believe It’s Vegan” item! (3.5 oz or 100 grams)
Oatmeal Raisin (v): I’ve listened to your requests! Organic rolled oats, crispy outside and soft inside with little plump organic raisins make this a classic hit. It’s my own vegan butter that makes it taste so good! (Weight: 3oz or 90 grams).
SURPRISE COOKIE (v): We need fun, happy, delicious surprises in our lives. (It will not be a chocolate one; I’ve got you, my non-chocolate lovers). (Weight: 3oz or 90 grams).
Classic Chocolate Chip (v): This Classic Chocolate Chip tastes so good because I use the best ingredients: Organic wheat milled from Petaluma, SF’s Guittard Chocolate, and my own vegan butter. (Weight: 2.6 oz or 75 grams).
WHEAT-FREE/GF COOKIES (2)
Double Chocolate (v) (gf): For the chocolate lover, a soft cakey texture with dark non-dairy SF’s Guittard chocolate chip chunks. (Weight: 3 oz or 90 grams).
Coffee Cake Cookie (v) (gf): A cinnamon-n-sugar oat flour topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. (Weight: 2.8 oz or 80g).
INGREDIENTS:
Campfire Cookie (v): Organic wheat flour; Guittard nondairy semisweet chocolate chips; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; Biscoff biscuits (vegan); almond milk; dark black cocoa; organic golden ground flaxseed; vegan marshmallows; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum.
Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk; soy (Biscoff, marshmallows).
Oatmeal Raisin Cookie (v): Organic wheat flour; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; organic raisins; organic rolled oats; organic golden flaxseed; almond milk; Bob’s Red Mill baking soda and xanthan gum; salt; vanilla extract.
Contains: Wheat; oats; cashews (vegan butter); flaxseed; almond milk.
SURPRISE COOKIE (v): Organic wheat; Bakery 6’s vegan butter (cashews); organic sugars; Bob’s Red Mill baking powder and soda; salt; vanilla extract.
Classic Chocolate Chip Cookie (v):
Ingredients: Organic Central Milling flour; non-dairy Guittard dark and semisweet chocolate chips; Organic light brown sugar; Bakery 6’s vegan butter; Organic granulated sugar; Bob’s Red Mill oat flour; almond milk; baking soda, baking powder; golden flaxseed meal; vanilla extract; salt.
Contains: Organic Wheat; almond milk; cashews (Bakery 6’s vegan butter); flaxseed meal.
Double Chocolate Cookie (v) (gf):
Ingredients: Organic Light brown sugar; Guittard non-dairy dark chocolate chips; Bakery 6’s vegan butter; Organic granulated sugar; Bob’s Red Mill rice flour; Ghirardelli’s coco powder; Bob’s Red Mill chickpea fava bean flour; almond milk; organic golden flaxseed meal; Bob’s Red Mill baking powder; baking soda; salt; Bob’s Red Mill all natural xanthan gum.
Contains: Almond milk; cashews (Bakery 6’s vegan butter); flaxseed.
Coffee Cake Cookie (v) (gf):
Ingredients: Bakery 6’s vegan butter; Organic granulated sugar; Bob’s Red Mill GF Organic garbanzo and fava bean flour, sorghum flour, oat flour ; vanilla extract; Bob’s Red Mill GF baking soda, baking powder; salt. Topping: Organic Granulated sugar; Organic brown sugar, Bob’s Red Mill GF oat flour; cinnamon; salt; cloves.
Contains: Cashews (Bakery 6’s vegan butter).
Bakery 6’s Vegan Butter: Organic refined coconut oil; organic cashews; avocado oil; salt; organic mushroom extract.
MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.
SHELF LIFE: Generally, cookies will be fresh for one week when kept in an airtight container.
(v) Vegan
(gf) Wheat-Free/Gluten-Free using all of Bob’s Red Mill’s baking essentials and finest GF certified grains.
Try the Variety Box of 6 from Bakery 6. One of each flavor with two of the cookies being wheat-free/gluten-free.
Pre-order and Pick-up at this Sundays Marin Farmers Market (8am to 1pm).
The 2026 Vegan Chef Challenge Award Winning Campfire Cookie (v): My cookie won as the best “I Can’t Believe It’s Vegan” item! (3.5 oz or 100 grams)
Oatmeal Raisin (v): I’ve listened to your requests! Organic rolled oats, crispy outside and soft inside with little plump organic raisins make this a classic hit. It’s my own vegan butter that makes it taste so good! (Weight: 3oz or 90 grams).
SURPRISE COOKIE (v): We need fun, happy, delicious surprises in our lives. (It will not be a chocolate one; I’ve got you, my non-chocolate lovers). (Weight: 3oz or 90 grams).
Classic Chocolate Chip (v): This Classic Chocolate Chip tastes so good because I use the best ingredients: Organic wheat milled from Petaluma, SF’s Guittard Chocolate, and my own vegan butter. (Weight: 2.6 oz or 75 grams).
WHEAT-FREE/GF COOKIES (2)
Double Chocolate (v) (gf): For the chocolate lover, a soft cakey texture with dark non-dairy SF’s Guittard chocolate chip chunks. (Weight: 3 oz or 90 grams).
Coffee Cake Cookie (v) (gf): A cinnamon-n-sugar oat flour topping swoops inside this soft pillow of a sugar cookie. It’s salty and sweet like a coffee cake should be. (Weight: 2.8 oz or 80g).
INGREDIENTS:
Campfire Cookie (v): Organic wheat flour; Guittard nondairy semisweet chocolate chips; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; Biscoff biscuits (vegan); almond milk; dark black cocoa; organic golden ground flaxseed; vegan marshmallows; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum.
Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk; soy (Biscoff, marshmallows).
Oatmeal Raisin Cookie (v): Organic wheat flour; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; organic raisins; organic rolled oats; organic golden flaxseed; almond milk; Bob’s Red Mill baking soda and xanthan gum; salt; vanilla extract.
Contains: Wheat; oats; cashews (vegan butter); flaxseed; almond milk.
SURPRISE COOKIE (v): Organic wheat; Bakery 6’s vegan butter (cashews); organic sugars; Bob’s Red Mill baking powder and soda; salt; vanilla extract.
Classic Chocolate Chip Cookie (v):
Ingredients: Organic Central Milling flour; non-dairy Guittard dark and semisweet chocolate chips; Organic light brown sugar; Bakery 6’s vegan butter; Organic granulated sugar; Bob’s Red Mill oat flour; almond milk; baking soda, baking powder; golden flaxseed meal; vanilla extract; salt.
Contains: Organic Wheat; almond milk; cashews (Bakery 6’s vegan butter); flaxseed meal.
Double Chocolate Cookie (v) (gf):
Ingredients: Organic Light brown sugar; Guittard non-dairy dark chocolate chips; Bakery 6’s vegan butter; Organic granulated sugar; Bob’s Red Mill rice flour; Ghirardelli’s coco powder; Bob’s Red Mill chickpea fava bean flour; almond milk; organic golden flaxseed meal; Bob’s Red Mill baking powder; baking soda; salt; Bob’s Red Mill all natural xanthan gum.
Contains: Almond milk; cashews (Bakery 6’s vegan butter); flaxseed.
Coffee Cake Cookie (v) (gf):
Ingredients: Bakery 6’s vegan butter; Organic granulated sugar; Bob’s Red Mill GF Organic garbanzo and fava bean flour, sorghum flour, oat flour ; vanilla extract; Bob’s Red Mill GF baking soda, baking powder; salt. Topping: Organic Granulated sugar; Organic brown sugar, Bob’s Red Mill GF oat flour; cinnamon; salt; cloves.
Contains: Cashews (Bakery 6’s vegan butter).
Bakery 6’s Vegan Butter: Organic refined coconut oil; organic cashews; avocado oil; salt; organic mushroom extract.
MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.
SHELF LIFE: Generally, cookies will be fresh for one week when kept in an airtight container.
(v) Vegan
(gf) Wheat-Free/Gluten-Free using all of Bob’s Red Mill’s baking essentials and finest GF certified grains.