Try the Variety Box of 6 from Bakery 6. One of each flavor with two of the cookies being wheat-free/gluten-free. Pre-order and Pick-up at this Sundays Marin Farmers Market (8am to 1pm).
Campfire Cookie (v): Vegan marshmallows toasted with a black cocoa powder, dark and semisweet chocolate chips, and the Biscoff cookie make this volcano looking cookie a winner. (3.5 oz or 100 grams). The 2026 Vegan Chef Challenge Award Winning: This cookie won as the best “I Can’t Believe It’s Vegan” item!
Pistachio & Matcha Shortbread with a Raspberry Glaze (v): California pistachios along with a high-quality Japanese matcha make this shortbread a flaky, melt in your mouth flavor delight. Glazed with freeze dried raspberries and little chunky pistachios on top. (Weight: 2.8 oz or 80g)
Blueberry Coffee Cake Cookie (v): Tiny little dried wild blueberries tucked inside this want-to-be coffee cake and then topped with a cinnamon-n-brown sugar strudel. It’s salty and sweet like a coffee cake should be. (Weight: 2.8 oz or 80g).
SURPRISE COOKIE - details coming soon!
WHEAT-FREE/GF COOKIES (2)
SURPRISE COOKIE - details coming soon!
Roasted Walnut Chocolate Chip Cookie (v) (gf): Organic roasted walnuts make the chocolate chips pop in flavor. This cookie has a secret combination of sorghum, oat, and chickpea fava bean flours to make it wheat-free and delicious. (Weight: 3oz or 90 grams).
INGREDIENTS:
Campfire Cookie (v): Organic wheat flour; Guittard’s nondairy dark and semisweet chocolate chips; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; Biscoff biscuits (vegan); almond milk; dark black cocoa; organic golden ground flaxseed; vegan marshmallows; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum.
Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk; soy (Biscoff, marshmallows).
Pistachio & Matcha Shortbread with a Raspberry Glaze (v): Organic wheat; Bakery 6’s vegan butter (cashews); organic powdered sugar (organic tapioca); California pistachios; Navitas Japanese matcha powder; Bob’s Red Mill baking soda; salt; vanilla extract; freeze dried raspberries.
Contains: Cashews (Bakery 6’s vegan butter); pistachios; wheat.
Blueberry Coffee Cake Cookie (v):
Ingredients: Organic wheat; Bakery 6’s vegan butter; Organic granulated sugar; dried wild blueberries; vanilla extract; Bob’s Red Mill baking soda, baking powder; vanilla extract; salt. Topping: Organic Granulated sugar; Organic brown sugar, Bob’s Red Mill oat flour; cinnamon; salt; cloves.
Contains: Wheat; cashews (Bakery 6’s vegan butter).
TWO WHEAT-FREE COOKIES INGREDIENTS:
Contains: Almond milk; cashews (Bakery 6’s vegan butter); flaxseed.
Roasted Walnut Chocolate Chip Cookie (v) (gf):
Ingredients: Bob’s Red Mill GF sorghum flour, chickpea fava bean flour, oat flour; Guittard’s non-dairy semisweet chocolate chips; organic light brown sugar; organic granulated sugar; Bakery 6’s vegan butter; organic walnuts; almond milk; golden flaxseed meal; Bob’s Red Mill baking soda, baking powder, xanthan gum; vanilla extract; salt.
Contains: Almond milk; cashews (Bakery 6’s vegan butter); walnuts; flaxseed meal.
Bakery 6’s Vegan Butter: Organic refined coconut oil; organic cashews; avocado oil; salt; organic mushroom extract.
MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.
SHELF LIFE: Generally, cookies will be fresh for one week when kept in an airtight container.
(v) Vegan
(gf) Wheat-Free/Gluten-Free using all of Bob’s Red Mill’s baking essentials and finest GF certified grains.
Try the Variety Box of 6 from Bakery 6. One of each flavor with two of the cookies being wheat-free/gluten-free. Pre-order and Pick-up at this Sundays Marin Farmers Market (8am to 1pm).
Campfire Cookie (v): Vegan marshmallows toasted with a black cocoa powder, dark and semisweet chocolate chips, and the Biscoff cookie make this volcano looking cookie a winner. (3.5 oz or 100 grams). The 2026 Vegan Chef Challenge Award Winning: This cookie won as the best “I Can’t Believe It’s Vegan” item!
Pistachio & Matcha Shortbread with a Raspberry Glaze (v): California pistachios along with a high-quality Japanese matcha make this shortbread a flaky, melt in your mouth flavor delight. Glazed with freeze dried raspberries and little chunky pistachios on top. (Weight: 2.8 oz or 80g)
Blueberry Coffee Cake Cookie (v): Tiny little dried wild blueberries tucked inside this want-to-be coffee cake and then topped with a cinnamon-n-brown sugar strudel. It’s salty and sweet like a coffee cake should be. (Weight: 2.8 oz or 80g).
SURPRISE COOKIE - details coming soon!
WHEAT-FREE/GF COOKIES (2)
SURPRISE COOKIE - details coming soon!
Roasted Walnut Chocolate Chip Cookie (v) (gf): Organic roasted walnuts make the chocolate chips pop in flavor. This cookie has a secret combination of sorghum, oat, and chickpea fava bean flours to make it wheat-free and delicious. (Weight: 3oz or 90 grams).
INGREDIENTS:
Campfire Cookie (v): Organic wheat flour; Guittard’s nondairy dark and semisweet chocolate chips; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; Biscoff biscuits (vegan); almond milk; dark black cocoa; organic golden ground flaxseed; vegan marshmallows; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum.
Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk; soy (Biscoff, marshmallows).
Pistachio & Matcha Shortbread with a Raspberry Glaze (v): Organic wheat; Bakery 6’s vegan butter (cashews); organic powdered sugar (organic tapioca); California pistachios; Navitas Japanese matcha powder; Bob’s Red Mill baking soda; salt; vanilla extract; freeze dried raspberries.
Contains: Cashews (Bakery 6’s vegan butter); pistachios; wheat.
Blueberry Coffee Cake Cookie (v):
Ingredients: Organic wheat; Bakery 6’s vegan butter; Organic granulated sugar; dried wild blueberries; vanilla extract; Bob’s Red Mill baking soda, baking powder; vanilla extract; salt. Topping: Organic Granulated sugar; Organic brown sugar, Bob’s Red Mill oat flour; cinnamon; salt; cloves.
Contains: Wheat; cashews (Bakery 6’s vegan butter).
TWO WHEAT-FREE COOKIES INGREDIENTS:
Contains: Almond milk; cashews (Bakery 6’s vegan butter); flaxseed.
Roasted Walnut Chocolate Chip Cookie (v) (gf):
Ingredients: Bob’s Red Mill GF sorghum flour, chickpea fava bean flour, oat flour; Guittard’s non-dairy semisweet chocolate chips; organic light brown sugar; organic granulated sugar; Bakery 6’s vegan butter; organic walnuts; almond milk; golden flaxseed meal; Bob’s Red Mill baking soda, baking powder, xanthan gum; vanilla extract; salt.
Contains: Almond milk; cashews (Bakery 6’s vegan butter); walnuts; flaxseed meal.
Bakery 6’s Vegan Butter: Organic refined coconut oil; organic cashews; avocado oil; salt; organic mushroom extract.
MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.
SHELF LIFE: Generally, cookies will be fresh for one week when kept in an airtight container.
(v) Vegan
(gf) Wheat-Free/Gluten-Free using all of Bob’s Red Mill’s baking essentials and finest GF certified grains.