Variety Box of 6 Pre-Order & Pick Up: August 16th, Sunday Marin Farmers Market Civic Center San Rafael

Bakery' 6’s Variety Box of 6 Cookies. Pre-order and Pick-up at this Sundays Marin Farmers Market (8am to 1pm).

Campfire Cookie (v): Vegan marshmallows toasted with a black cocoa powder, dark and semisweet chocolate chips, and the Biscoff cookie make this volcano looking cookie a winner. (3.5 oz or 100 grams). The 2026 Vegan Chef Challenge Award Winning: This cookie won as the best “I Can’t Believe It’s Vegan” item!

NEW Lemon Bar (v): When is the last time you had a lemon bar? Organic Eureka lemon curd that is so lemony that it actually has one and a half lemons per lemon bar. It’s perfectly paired with a buttery shortbread crust. One bar is 3×3 inches.

Blueberry Coffee Cake Cookie (v): Tiny little dried wild blueberries tucked inside this want-to-be coffee cake and then topped with a cinnamon-n-brown sugar strudel. It’s salty and sweet like a coffee cake should be. (Weight: 2.8 oz or 80g).

Birthday Cake Cookie (v): Vanilla chunky cookie with rainbow sprinkles all inside and on top. (3 oz or 90 grams).

Double Dark Chocolate Chip Cookie (v) (gf): This is a fun brownie-like cookie made with Guittard’s non-dairy Dark Chocolate chips with fancy Maldon salt on top. (Weight: 3 oz or 90 grams).

Roasted Walnut Chocolate Chip Cookie (v) (gf): Organic roasted walnuts make the chocolate chips pop in flavor. This cookie has a secret combination of sorghum, oat, and chickpea fava bean flours to make it wheat-free and delicious. (Weight: 3oz or 90 grams).

INGREDIENTS:

Campfire Cookie (v): Organic wheat flour; Guittard’s nondairy dark and semisweet chocolate chips; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; Biscoff biscuits (vegan); almond milk; dark black cocoa; organic golden ground flaxseed; vegan marshmallows; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum.

Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk; soy (Biscoff, marshmallows).

NEW Lemon Bar (v): Organic wheat; Bakery 6’s vegan butter (cashew kefir); organic granulated sugar; organic confection sugar (organic tapioca); almond milk; vanilla extract; Bob’s Red Mill baking powder and xanthan gum. Lemon Curd: Organic Eureka lemon juice; organic granulated sugar; Oat-ly! barista oat milk; Bakery 6’s vegan butter (cashew kefir); cornstarch; organic turmeric.

Contains: Wheat; cashews (vegan butter); almond milk; oats; cornstarch.

Blueberry Coffee Cake Cookie (v): Ingredients: Organic wheat; Bakery 6’s vegan butter; Organic granulated sugar; dried wild blueberries; vanilla extract; Bob’s Red Mill baking soda, baking powder; vanilla extract; salt. Topping: Organic Granulated sugar; Organic brown sugar, organic wheat flour; Bakery 6’s vegan butter (cashew kefir); cinnamon; salt; cloves.

Contains: Wheat; cashews (Bakery 6’s vegan butter).

Birthday Cake Cookie (v): Organic wheat flour; Bakery 6’s vegan butter; organic granulated sugar; organic light brown sugar; Overjoyed brand sprinkles vegan; almond milk; organic golden ground flaxseed; salt; Bob’s Red Mill baking powder, baking soda and xanthan gum.

Contains: Cashews (vegan butter); wheat; ground flaxseed; almond milk; cornstarch (sprinkles).

Double Dark Chocolate Chip Cookie (v) (gf): Ingredients: Organic Light brown sugar; Guittard non-dairy dark chocolate chips; Bakery 6’s vegan butter; Organic granulated sugar; Bob’s Red Mill GF rice flour; Ghirardelli’s coco powder; Bob’s Red Mill GF chickpea fava bean flour; almond milk; organic golden flaxseed meal; Bob’s Red Mill baking powder, baking soda, xanthan gum; salt; Maldon salt.

Contains: Almond milk; cashews (Bakery 6’s vegan butter); flaxseed.

Roasted Walnut Chocolate Chip Cookie (v) (gf): Ingredients: Bob’s Red Mill GF sorghum flour, chickpea fava bean flour, oat flour; Guittard’s non-dairy semisweet chocolate chips; organic light brown sugar; organic granulated sugar; Bakery 6’s vegan butter; organic walnuts; almond milk; golden flaxseed meal; Bob’s Red Mill baking soda, baking powder, xanthan gum; vanilla extract; salt.

Contains: Almond milk; cashews (Bakery 6’s vegan butter); walnuts; flaxseed meal.

Bakery 6’s Vegan Butter: Organic refined coconut oil; organic cashews; avocado oil; salt; organic mushroom extract.

MY KITCHEN: Bakery 6 has a Cottage Food Operations license with the County of Marin; Manager Food Safety Certified.

SHELF LIFE: Generally, cookies will be fresh for one week when kept in an airtight container.

(v) Vegan

(gf) Wheat-Free/Gluten-Free using all of Bob’s Red Mill’s baking essentials and finest GF certified grains.